Malaysian standard : Halal food production,preparation,handling and storage general guidelines.
Summary:Guidelines to halal food production,preparation and storage.
Published: |
Kuala Lumpur:
Department of Standards,
2004.
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Subjects: |
Resource Center
Call Number: |
M297 19705 MAL |
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Accession | Item Category | Format | Status | Notes |
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0000036290 | Open Shelf | Book | AVAILABLE |