Malaysian standard MS 1500:2004 : Makanan halal pengeluaran, penyedian,pengendalian dan penyimpanan-garis panduan umum {semakan pertama}.
Summary:Garis panduan mengenai pengeluaran,pentediaan dan pengendalian makanan halal.
| Published: |
Shah Alam:
Department of Standards Malaysia,
2004.
|
|---|---|
| Subjects: |
Resource Center
| Call Number: |
M297 19705 MAL |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000036292 | Open Shelf | Book | AVAILABLE |