Malaysian standard : Halal food production,preparation,handling and storage general guidelines.
Summary:Guidelines to halal food production,preparation and storage.
| Published: |
Kuala Lumpur:
Department of Standards,
2004.
|
|---|---|
| Subjects: |
Resource Center
| Call Number: |
M297 19705 MAL |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000036290 | Open Shelf | Book | AVAILABLE |