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| LEADER |
00560cam a2200145 7i4500 |
| 001 |
0000008348 |
| 005 |
20060822090000.0 |
| 090 |
0 |
0 |
|a M297.19705
|b MAL
|
| 245 |
0 |
0 |
|a Malaysian standard :
|b Halal food production,preparation,handling and storage general guidelines.
|
| 260 |
0 |
0 |
|a Kuala Lumpur:
|b Department of Standards,
|c 2004.
|
| 300 |
|
|
|a 14p;
|c 29cm.
|
| 520 |
|
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|a Summary:Guidelines to halal food production,preparation and storage.
|
| 650 |
0 |
0 |
|a Muslims --
|x Dietary laws
|
| 650 |
0 |
0 |
|a Food --
|x Religious aspects-Islam
|
| 999 |
|
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|a 0000036290
|b Book
|c Open Shelf
|e Resource Center
|