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| LEADER |
00625cam a2200145 7i4500 |
| 001 |
0000008183 |
| 005 |
20060721090000.0 |
| 090 |
0 |
0 |
|a M297.19705
|b MAL
|
| 245 |
0 |
0 |
|a Malaysian standard MS 1500:2004 :
|b Makanan halal pengeluaran, penyedian,pengendalian dan penyimpanan-garis panduan umum {semakan pertama}.
|
| 260 |
0 |
0 |
|a Shah Alam:
|b Department of Standards Malaysia,
|c 2004.
|
| 300 |
|
|
|a 14p;
|c 29cm.
|
| 520 |
|
|
|a Summary:Garis panduan mengenai pengeluaran,pentediaan dan pengendalian makanan halal.
|
| 650 |
0 |
0 |
|a Muslims --
|x Dietary laws
|
| 650 |
0 |
0 |
|a Food --
|x Religious aspects-Islam
|
| 999 |
|
|
|a 0000036292
|b Book
|c Open Shelf
|e Resource Center
|