Feeding the world : A challenge for the twenty-first century
The complete food cycle from agriculture to post harvest losses,processing to eating and discarding.
Main Author: | Smil |
---|---|
Published: |
London:
M.I.T. Pr.,
2000.
|
Subjects: |
Similar Items
-
The state of the world's land and water resources for food and agriculture : managing systems at risk.
Published: (2011) -
Agribusiness and society : corporate responses to environmentalism, market opportunities and public regulation Kees Jansen & Sietze Vellema, editors..
Published: (2004) -
Storage and stability : a modern ever-normal granary by Benjamin Graham with a foreword by Dr. Alvin Johnson.
by: Graham
Published: (1937) -
Technology and the economy : The Key relationships.
Published: (1992) -
Food Security and Environmental Quality in the Developing World Rattan Lal...[et. al].
Published: (2003)