Feeding the world : A challenge for the twenty-first century
The complete food cycle from agriculture to post harvest losses,processing to eating and discarding.
| Main Author: | |
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| Published: |
London:
M.I.T. Pr.,
2000.
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| Subjects: |
Resource Center
| Call Number: |
338 19 SMI |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000030571 | Open Shelf | Book | AVAILABLE |