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A consumer's guide to GM food...
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A consumer's guide to GM food from green genes to red harrings
Main Author:
McHughen, Alan
Published:
Oxford:
Oxford University,
2000..
Subjects:
Food --
>
Biotechnology
Holdings
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Call Number:
363 1929 MCH
Accession
Item Category
Format
Status
Notes
0000030696
Open Shelf
Book
AVAILABLE
0000030698
Open Shelf
Book
AVAILABLE
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