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| LEADER |
00953cam a2200253 7i4500 |
| 001 |
0000018280 |
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20170824090000.0 |
| 020 |
0 |
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|a 9789832915041
|
| 090 |
0 |
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|a M362.196398
|b PRI
|
| 110 |
1 |
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|a Academy of Sciences Malaysia
|
| 245 |
0 |
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|a Prioritizing Food Policy Options to Reduce Obesity in Malaysia :
|b ASM Obesity Task Force Advisory Report.
|
| 250 |
0 |
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|a ASM Advisory Report 4/2013.
|
| 260 |
0 |
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|a Kuala Lumpur:
|b Academy of Sciences Malaysia,
|c 2013.
|
| 300 |
|
|
|a x, 54 pages;
|c 25.5 cm.
|
| 336 |
|
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|2 rdacontent
|
| 337 |
|
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|2 rdamedia
|
| 338 |
|
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|2 rdacarrier
|
| 650 |
0 |
0 |
|a Obesity --
|x Prevention --
|x Law and legislation --
|z Malaysia
|
| 650 |
0 |
0 |
|a Obesity --
|x Social aspects --
|z Malaysia
|
| 650 |
0 |
0 |
|a Obesity --
|x Psychological aspects --
|z Malaysia
|
| 650 |
0 |
0 |
|a Chronic diseases --
|z Malaysia
|
| 650 |
0 |
0 |
|a Nutrition policy --
|z Malaysia
|
| 710 |
1 |
1 |
|a Academy of Sciences Malaysia
|
| 999 |
|
|
|a 0000045813
|b Book
|c Open Shelf
|e Resource Center
|
